Tuna and swordfish, fresh, direct from the boat: that’s all we do, just tuna and swordfish, but we do it better than anyone else.

     To catch and bring tuna and swordfish to the U.S. market demands our complete focus, tireless 24/7 dedication and an obsession for quality.

     Tuna and swordfish have been our life's work for over thirty years. Although there have been many changes since the U.S. fell in love with sushi in the late 1970’s, we have kept to our tradition of importing only the finest and freshest tuna and swordfish: no nets, no farms, no freezers, no CO, no smoke. Today, we still sell only wild, line-caught tuna and swordfish fresh from the sea.